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Baked Goods Chairman’s Choice Recipe
BLACK MAGIC CAKE
Ingredients:
1 3/4 c flour
2 c. white sugar
3/4 c. unsweetened cocoa
2 t. baking soda
1 t. baking powder
1 t. salt
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2 eggs
1 c. strong coffee
1 c. buttermilk
1/2 c. vegetable oil
1 t. vanilla
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Directions:
Preheat oven to 350 degrees. Grease and
flour two 9-inch round cake pans. In large
bowl combine flour, sugar, cocoa, baking
soda, baking powder, and salt. Mix, then
add eggs, coffee, buttermilk, oil, and vanilla.
Beat for 2 minutes on medium speed. Batter
will be thin. Pour into prepared pans. Bake
for 30-40 minutes, or until toothpick inserted
into the center of the cake comes out clean.
Cool for 10 minutes, then remove from pans
and finish cooling on a wire rack.
Frosting:
Put 3 cups confectioners’ sugar in
a bowl. Add 1 t. vanilla and 1 T melted
butter to it. Stir, then add a small softened
cream cheese. Stir again, then add enough
milk to mixture until the consistency is
right for spreading.
CHILDREN’S CATEGORIES: |
