Chairpersons:
Kathy Burtchin 419-270-6382, Joanne Kessen 419-575-8857

1. Entries in the baked goods class are to be delivered to the Scout Cabin on Wednesday, August 20, from 9 a.m. to 12 p.m. Judging will begin at 2 p.m.
2. Loitering in the building during judging and placement of displays will not be permitted.
3. All entries should be made from scratch – NO box mixes.
4. All items must be in non-returnable containers and will become the property of the Pemberville Fair Board.
5. Ribbons for the top three places will be awarded in each category. An over-all Best of Show ribbon also will be awarded in both the Adult and Children’s divisions.
6. An auction of all baked goods will be held at the Main Stage on Wednesday evening at 8:15 p.m. 
7. Ribbons and exhibits must be picked up on Saturday night after 9 p.m.

Chairman’s Choice Recipe 

Feather-Light Muffins

1/3 c. shortening                             1/2 c. sugar
1 egg                                               1/2 t. salt
1 1/2 t. baking powder                     1 1/2 c. flour (minus 3 T.)
1/2 c. milk

Cream sugar and shortening.  Add egg and mix  Combine dry ingredients in a seperate bowl.  Add to creamy mixture alternating with milk.  Fill greased muffin tins 2/3 full.  Bake at 325 degrees for 20-25 minutes.  Cooll 3-4 minutes.  Run a kife along the edges after cooling (easier to get out).

TOPPING

1 c. sugar                                          2 t. cinnamon
1 c. margarine, melted

Mix sugar and cinnamon together in a bowl.  Put melted margarine in another bowl.  Roll ALL the muffins throughly in margarine.  Then roll the muffins throughly in the cinnamon/sugar mixture.  Best when served warm.

BAKED GOODS AUCTION
Purchase some homemade goodies at our auction. Items being auctioned are from the Baked Goods Contest. Proceeds benefit the Fair.

Todd Schling, Auctioneer
419-260-9371
Wednesday, August 20 - 8:15 p.m.